Carrot Cake At Its Best Recipe

Name: Carrot Cake At Its Best
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons cinnamon; 2 cups sugar; 3/4 cup vegetable oil; 2 cups carrots (grated); 4 large eggs; 1 (8 ounce) can crushed pineapple (well drained); 1 cup walnuts (chopped) or 1 cup pecans (chopped); frosting; 1/2 cup margarine; 1 (8 ounce) package cream cheese (softened); 1 teaspoon vanilla; 10 ounces powdered sugar (more or less to your liking)

Servings: persons

2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons cinnamon
2 cups sugar
3/4 cup vegetable oil
2 cups carrots (grated)
4 large eggs
1 (8 ounce) can crushed pineapple (well drained)
1 cup walnuts (chopped) or 1 cup pecans (chopped)
frosting
1/2 cup margarine
1 (8 ounce) package cream cheese (softened)
1 teaspoon vanilla
10 ounces powdered sugar (more or less to your liking)

1
Combine dry cake ingredients together.
2
Add wet ingredients and blend well for two minutes.
3
Stir in the nuts, if desired.
4
Bake in a preheated oven at 350u00b0 in a 9 x 13-inch pan for 55-60 minutes, or use two 8-inch round pans, a clean toothpick tell you when cake is done.
5
Cool cake before frosting.
6
Mix frosting ingredients together adding the powder sugar slowly to the taste and spreading consistancy you desire.
7
Spread frosting evenly over cake.
8
Decorate with additional nuts, and tinted frosting carrots is always a fun thing to do too. Enjoy!

1771

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 1 1/2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Carrot Cake At Its Best falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake At Its Best

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