How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake And Cream Cheese Filling?

You need 9 ingredients. The key ingredients include: 1 1/2 c. oil, 2 c. sugar, 4 eggs, well beaten, 2 c. plain flour, and more.

Is Carrot Cake And Cream Cheese Filling suitable as baking & desserts?

Yes, Carrot Cake And Cream Cheese Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake And Cream Cheese Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake And Cream Cheese Filling Recipe

Name: Carrot Cake And Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oil; 2 c. sugar; 4 eggs, well beaten; 2 c. plain flour; 1 tsp. salt; 2 tsp. soda; 2 tsp. baking powder; 1 c. broken pecans; 3 c. grated carrots (fine)

Carrot Cake And Cream Cheese Filling – a delicious recipe with oil, sugar, eggs, flour, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. oil
2 c. sugar
4 eggs, well beaten
2 c. plain flour
1 tsp. salt
2 tsp. soda
2 tsp. baking powder
1 c. broken pecans
3 c. grated carrots (fine)

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Quick Info

Servings
4 servings
Calories
2331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake And Cream Cheese Filling

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