Country Pear Cake – a delicious recipe with eggs, milk, olive oil, freshly grated lemon zest, sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position oven rack in the center of oven; preheat oven to 375u00b0.
2
Grease and flour a 9 inch round cake pan; set aside.
3
In a big bowl, whisk together the eggs, milk, oil, and lemon zest until well blended.
4
Beat in 2/3 cup sugar.
5
Stir in the flour and mix until a smooth batter is formed.
6
Peel the pears; cut the pears lengthwise into quarters; cut away the tough cores and any seeds.
7
Slice the pear quarters crosswise into 1/4-inch slices.
8
Add the pears to the batter and stir gently so they are completely incorporated into the batter.
9
Pour the batter into the prepared pan; sprinkle the top of the cake with the 1 tablespoon sugar.
10
Bake for 50 minutes; set the pan on a wire rack to cool.
11
Serve the cake warm or at room temperature.
12
*Serve with vanilla ice cream or caramel sauce.
566
kcal
Calories
26
g
Fat
73
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 eggs, 1/4 cup milk, 1/3 cup good-quality olive oil, 1 tablespoon freshly grated lemon zest, and more.
Yes, Country Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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