How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake(A Family Favorite For Years) ?

You need 10 ingredients. The key ingredients include: 2 1/3 c. sifted cake flour, 2 1/4 c. granulated sugar, 2 tsp. baking powder, 2 tsp. baking soda, and more.

Is Carrot Cake(A Family Favorite For Years) suitable as baking & desserts?

Yes, Carrot Cake(A Family Favorite For Years) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake(A Family Favorite For Years) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake(A Family Favorite For Years) Recipe

Name: Carrot Cake(A Family Favorite For Years)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 c. sifted cake flour; 2 1/4 c. granulated sugar; 2 tsp. baking powder; 2 tsp. baking soda; 2 tsp. cinnamon; 1 1/2 tsp. salt; 4 eggs; 3 c. grated carrots (1 pkg.); 1 1/2 c. oil; 3/4 c. chopped nuts

Bake this irresistible Carrot Cake(A Family Favorite For Years) at home. Made with cake flour, sugar, baking powder and baking soda. Easy step-by-step i…

This Carrot Cake(A Family Favorite For Years) relies on simple, everyday ingredients such as sifted cake flour, granulated sugar, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 2053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake(A Family Favorite For Years) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2053

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Cake(A Family Favorite For Years)

Tips for the best results

Variations & substitutions

My Personal Notes

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