Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. oil; 4 eggs; 1 tsp. cinnamon; 1/2 tsp. soda; 1 c. chopped pecans; 2 c. sugar; 2 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 2 c. grated carrots

Eats Now Editorial Team · Baking & Desserts

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Carrot Cake – a delicious recipe with oil, eggs, cinnamon, soda, pecans, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. oil
4 eggs
1 tsp. cinnamon
1/2 tsp. soda
1 c. chopped pecans
2 c. sugar
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
2 c. grated carrots

1
Beat sugar, oil and eggs. Combine dry ingredients and add to the first mixture slowly, mixing well. Add pecans and carrots. Grease and flour 2 round cake pans or a 9 x 13 cake pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. oil, 4 eggs, 1 tsp. cinnamon, 1/2 tsp. soda, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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