How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 11 ingredients. The key ingredients include: 2 c. finely shredded carrots, 2 1/2 c. Softasilk flour, 3/4 c. salad dressing or mayonnaise, 1 1/2 c. sugar, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely shredded carrots; 2 1/2 c. Softasilk flour; 3/4 c. salad dressing or mayonnaise; 1 1/2 c. sugar; 2 tsp. baking soda; 2 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 tsp. allspice or ginger; 3 eggs; 1 (8 oz.) can crushed pineapple (in juice), undrained; 3/4 c. chopped pecans

Carrot Cake

Eats Now Editorial Team · 1687 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with carrots, Softasilk flour, salad dressing, sugar, baking soda, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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