How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 13 ingredients. The key ingredients include: 1 3/4 c. honey plus 1/4 c., 4 eggs, 1 1/4 c. vegetable oil, 2 c. unbleached white flour, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 c. honey plus 1/4 c.; 4 eggs; 1 1/4 c. vegetable oil; 2 c. unbleached white flour; 2 1/2 tsp. cinnamon; 1 tsp. salt; 2 tsp. baking powder; 1 tsp. baking soda; 3 c. carrots, finely grated; 1 c. black walnuts, finely chopped; 1 c. raisins (optional); 1 (8 oz.) pkg. cream cheese; 2 1/2 Tbsp. vanilla

Carrot Cake – a delicious recipe with honey, eggs, vegetable oil, unbleached white flour, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

How did you like this recipe?

Frequently Asked Questions