How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Pie Filling?

You need 9 ingredients. The key ingredients include: 4 1/2 c. sugar, 1 c. cornstarch, 2 tsp. cinnamon, 1/4 tsp. nutmeg, and more.

Is Canned Pie Filling suitable as baking & desserts?

Yes, Canned Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canned Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canned Pie Filling Recipe

Name: Canned Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. sugar; 1 c. cornstarch; 2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 tsp. salt; 10 c. water; 2 Tbsp. lemon juice; 2 or 3 drops yellow food coloring; 5 or 6 lb. apples

Canned Pie Filling – a delicious recipe with sugar, cornstarch, cinnamon, nutmeg, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 c. sugar
1 c. cornstarch
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
10 c. water
2 Tbsp. lemon juice
2 or 3 drops yellow food coloring
5 or 6 lb. apples

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1347 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canned Pie Filling

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