Butterscotch Banana Cake

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Grease 10-cup Bundt pan or round tube pan.

3. 3

   Microwave 1-1/3 cups butterscotch morsels in medium, uncovered, microwave-safe bowl on medium-high(70%) power for 1 minute.

4. 4

   STIR.

5. 5

   The morsels may retain some of their original shape.

6. 6

   If necessary, microwave an additional 10 to 15 second intervals, stirring just until morsels are melted.

7. 7

   Combine cake mix, eggs, bananas, vegetable oil, water and granulated sugar in large mixer bowl.

8. 8

   Beat on low speed until moistened.

9. 9

   Beat on high speed for 2 minutes.

10. 10

    Stir 2 cups batter into melted morsels.

11. 11

    Stir chocolate chips and chopped nuts into remaining batter.

12. 12

    Alternately spoon batters into prepared baking pan.

13. 13

    Bake 35-45 minutes or until wooden pick inserted in cake comes out clean.

14. 14

    Cool in pan for 20 minutes; invert onto wire rack to cool completely.

15. 15

    Place remaining morsels in small, heavy-duty plastic bag.

16. 16

    Microwave on medium-high(70%) power for 30 seconds; knead.

17. 17

    Microwave an additional 10-15 second intervals, kneading until smooth.

18. 18

    Cut tiny corner from bag; squeeze to drizzle over cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.