How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 8 ingredients. The key ingredients include: 2 c. cold, mashed cooked carrots, 3 c. flour, 1 1/4 c. honey, 1 1/2 c. oil, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cold, mashed cooked carrots; 3 c. flour; 1 1/4 c. honey; 1 1/2 c. oil; 2 tsp. baking soda; 2 tsp. baking powder; 2 tsp. cinnamon; 4 eggs

Carrot Cake – a delicious recipe with cold, flour, honey, oil, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cold, mashed cooked carrots
3 c. flour
1 1/4 c. honey
1 1/2 c. oil
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1880 kcal
Category
Baking & Desserts

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Carrot Cake

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