Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. oil; 2 c. sugar; 4 egg yolks (beat separately first); 2 c. grated carrot; 4 Tbsp. hot water; 1/2 c. chopped nuts; 2 1/2 tsp. cinnamon; 2 1/4 c. flour; 1 1/2 tsp. nutmeg; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 4 egg whites (beaten until stiff)

Eats Now Editorial Team · Baking & Desserts

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Carrot Cake – a delicious recipe with oil, sugar, egg yolks, carrot, water, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. oil
2 c. sugar
4 egg yolks (beat separately first)
2 c. grated carrot
4 Tbsp. hot water
1/2 c. chopped nuts
2 1/2 tsp. cinnamon
2 1/4 c. flour
1 1/2 tsp. nutmeg
1 1/2 tsp. baking soda
1/2 tsp. salt
4 egg whites (beaten until stiff)

1
Mix oil and sugar; add egg yolks.
2
Mix carrots and water; add to mixture.
3
Sift flour with cinnamon, nutmeg, baking soda and salt; add to mixture.
4
Add nuts.
5
Fold in beaten egg whites.
6
Pour in greased and floured 13 x 9-inch pan.
7
Bake 1 1/2 hours at 350u00b0. Cool.
8
Frost with Cream Cheese Frosting and store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. oil, 2 c. sugar, 4 egg yolks (beat separately first), 2 c. grated carrot, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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