Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. oil; 1 c. brown sugar; 4 eggs; 1/3 c. dry milk; 1 tsp. salt; 2 tsp. cinnamon; 1 c. walnuts, chopped; 1 c. sugar; 1 tsp. vanilla; 2 c. flour, whole wheat; 1 tsp. baking soda; 1 tsp. baking powder; 3 c. carrots, shredded

Eats Now Editorial Team · Baking & Desserts

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Carrot Cake – a delicious recipe with oil, brown sugar, eggs, milk, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
1 c. brown sugar
4 eggs
1/3 c. dry milk
1 tsp. salt
2 tsp. cinnamon
1 c. walnuts, chopped
1 c. sugar
1 tsp. vanilla
2 c. flour, whole wheat
1 tsp. baking soda
1 tsp. baking powder
3 c. carrots, shredded

1
In large bowl, blend oil and sugars on low until well mixed. Add vanilla.
2
Beat in eggs, one at a time, blending well after each addition.
3
Stir together dry ingredients and add to egg mixture until well blended.
4
Stir in walnuts and carrots by hand.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. oil, 1 c. brown sugar, 4 eggs, 1/3 c. dry milk, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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