How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Bran Muffins(Healthy) ?

You need 15 ingredients. The key ingredients include: 1 1/2 c. oat bran flour *, 1 1/2 c. quick oats, 1 c. all-purpose flour, 1/4 c. sugar, and more.

Is Oat Bran Muffins(Healthy) suitable as baking & desserts?

Yes, Oat Bran Muffins(Healthy) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Bran Muffins(Healthy) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran Muffins(Healthy) Recipe

Name: Oat Bran Muffins(Healthy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oat bran flour *; 1 1/2 c. quick oats; 1 c. all-purpose flour; 1/4 c. sugar; 1/3 c. wheat bran; 2 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 4 egg whites; 16 oz. crushed pineapple in its own juice; 4 bananas, mashed; 1/2 c. applesauce; 1/4 c. honey; 1 Tbsp. vanilla; 1/2 c. raisins (optional)

Start your day right with this Oat Bran Muffins(Healthy) recipe. Made with bran flour, oats, flour and sugar. Easy step-by-step instructions included.

This Oat Bran Muffins(Healthy) relies on simple, everyday ingredients such as oat bran flour *, quick oats, all-purpose flour and sugar. It comes together quickly and makes 4 servings, at about 1321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oat Bran Muffins(Healthy) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1321

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oat Bran Muffins(Healthy)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions