Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. all-purpose flour; 2 tsp. baking soda; 2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1 3/4 c. whole wheat flour; 4 large eggs; 1 1/2 c. sugar; 1 1/2 c. vegetable oil; 1 can juice-packed pineapple, drained; 2 1/2 c. carrots, finely grated; 1 c. chopped pecans; 1 c. raisins

Servings: persons

1 1/2 c. all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
1 3/4 c. whole wheat flour
4 large eggs
1 1/2 c. sugar
1 1/2 c. vegetable oil
1 can juice-packed pineapple, drained
2 1/2 c. carrots, finely grated
1 c. chopped pecans
1 c. raisins

1
Sift together flour, baking soda, baking powder, salt and cinnamon.
2
Grease a 10-inch angel cake tube pan.
3
Line bottom of pan with wax paper.
4
Combine the whole wheat flour with sifted ingredients. Mix well.
5
Beat eggs in a large mixing bowl. Gradually beat in all the sugar.
6
Stir in oil.
7
Stir flour mixture into the egg mixture.
8
Add drained pineapple and grated carrots. Mix well.
9
Stir in chopped pecans and raisins. Turn mixture into the prepared angel cake tube pan and bake in a moderate oven (350u00b0) 1 hour and 15 minutes, or until top springs back when lightly tapped with fingertip.
10
Cool on a wire rack for 15 minutes.
11
Cool completely before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 2 tsp. baking soda, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cake

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