How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk "Dump" Pound Cake?

You need 8 ingredients. The key ingredients include: 1 cup shortening, 2 cups sugar, 3 cups all-purpose flour, 1/2 teaspoon baking soda, and more.

Is Buttermilk "Dump" Pound Cake suitable as baking & desserts?

Yes, Buttermilk "Dump" Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk "Dump" Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk "Dump" Pound Cake Recipe

Name: Buttermilk "Dump" Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 2 cups sugar; 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 eggs; 1 cup buttermilk; 2 2 teaspoons almond extract or 2 teaspoons orange extract (1 tsp each of any 2 flavorings you like etc.)

Buttermilk "Dump" Pound Cake – a delicious recipe with shortening, sugar, all-purpose, baking soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup shortening
2 cups sugar
3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 eggs
1 cup buttermilk
2 2 teaspoons almond extract or 2 teaspoons orange extract (1 tsp each of any 2 flavorings you like etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk "Dump" Pound Cake

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