How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 9-Inch Custard Pie?

You need 6 ingredients. The key ingredients include: 4 eggs, 1/2 tsp. salt, 2 2/3 c. scalded milk, 3/4 c. sugar, and more.

Is 9-Inch Custard Pie suitable as baking & desserts?

Yes, 9-Inch Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 9-Inch Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

9-Inch Custard Pie Recipe

Name: 9-Inch Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 tsp. salt; 2 2/3 c. scalded milk; 3/4 c. sugar; 1/4 tsp. cinnamon; 1 tsp. vanilla

9-Inch Custard Pie – a delicious recipe with eggs, salt, milk, sugar, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/2 tsp. salt
2 2/3 c. scalded milk
3/4 c. sugar
1/4 tsp. cinnamon
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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9-Inch Custard Pie

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