How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 9 ingredients. The key ingredients include: 1 c. grated carrots, 1 c. chopped walnuts, 1 c. whole wheat flour, 1/2 c. plus 2 Tbsp. honey, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated carrots; 1 c. chopped walnuts; 1 c. whole wheat flour; 1/2 c. plus 2 Tbsp. honey; 1 tsp. cinnamon; 6 eggs; 1 (8 oz.) cream cheese; 1 Tbsp. lemon juice; 1 tsp. orange peel, grated fine

Carrot Cake – a delicious recipe with carrots, walnuts, whole wheat flour, honey, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. grated carrots
1 c. chopped walnuts
1 c. whole wheat flour
1/2 c. plus 2 Tbsp. honey
1 tsp. cinnamon
6 eggs
1 (8 oz.) cream cheese
1 Tbsp. lemon juice
1 tsp. orange peel, grated fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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