Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 eggs; 3/4 c. Crisco oil; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1 1/4 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 1/2 c. grated carrots; 1/2 c. undrained pineapple

Eats Now Editorial Team · 1086 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with sugar, eggs, Crisco oil, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 eggs
3/4 c. Crisco oil
1 1/2 c. flour
1 1/2 tsp. baking powder
1 1/4 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 c. grated carrots
1/2 c. undrained pineapple

1
Beat sugar, eggs and oil on high speed for 4 minutes. Sift flour, baking powder, salt, soda and cinnamon together. Add sugar mixture and salt on medium speed until smooth. Stir in grated carrots and pineapple mixture only until incorporated. Turn batter into greased 13 x 9 pan. Bake at 350u00b0 for 30 minutes or until cake springs back when touched.

1086

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 eggs, 3/4 c. Crisco oil, 1 1/2 c. flour, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1086 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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