How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 2 c. self-rising flour, 2 tsp. cinnamon, 1 tsp. salt, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cake Recipe

Name: Carrot Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. sugar; 2 c. self-rising flour; 2 tsp. cinnamon; 1 tsp. salt; 1 c. oil; 4 eggs; 3 c. grated carrots; 1 to 1 1/2 c. nuts, chopped

Carrot Cake – a delicious recipe with sugar, flour, cinnamon, salt, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. self-rising flour
2 tsp. cinnamon
1 tsp. salt
1 c. oil
4 eggs
3 c. grated carrots
1 to 1 1/2 c. nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hush Puppies
Butter Pecan Ice Cream
Peach Cream Pie
Czechoslovakian Cookies

Carrot Cake

How did you like this recipe?

Frequently Asked Questions