Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 tsp. soda; 1 tsp. salt; 2 c. sugar; 2 tsp. cinnamon; 1 1/2 c. Wesson oil; 4 eggs; 3 c. grated carrots or 2 jars baby food (small); 1 c. pecans; 1 small can pineapple, drained

Eats Now Editorial Team · Baking & Desserts

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Carrot Cake – a delicious recipe with flour, soda, salt, sugar, cinnamon, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 tsp. soda
1 tsp. salt
2 c. sugar
2 tsp. cinnamon
1 1/2 c. Wesson oil
4 eggs
3 c. grated carrots or 2 jars baby food (small)
1 c. pecans
1 small can pineapple, drained

1
Sift first 5 ingredients together.
2
Add oil.
3
Add eggs, one at a time.
4
Add carrots, pecans and pineapple.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 tsp. soda, 1 tsp. salt, 2 c. sugar, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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