How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 c. sunflower oil, 1/2 c. honey, 1/4 c. firmly packed brown sugar, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1/2 c. sunflower oil; 1/2 c. honey; 1/4 c. firmly packed brown sugar; 1/2 c. plain yogurt; 2 c. whole wheat flour; 1 1/2 tsp. cinnamon; 1 tsp. baking soda; 1 1/2 c. grated carrots; 1/2 c. raisins; 1/2 c. unsalted, dry roasted, chopped walnuts

Carrot Cake – a delicious recipe with eggs, sunflower oil, honey, brown sugar, plain yogurt, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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