Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 4 eggs; 1 tsp. salt; 2 tsp. baking powder; 3 c. grated carrots; 1 1/2 c. oil; 2 c. plain flour; 2 tsp. soda; 2 tsp. cinnamon; 1/2 c. grated nuts

Eats Now Editorial Team · 1864 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with sugar, eggs, salt, baking powder, carrots, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sugar
4 eggs
1 tsp. salt
2 tsp. baking powder
3 c. grated carrots
1 1/2 c. oil
2 c. plain flour
2 tsp. soda
2 tsp. cinnamon
1/2 c. grated nuts

1
Mix sugar and oil; cream until fluffy.
2
Add eggs, one at a time.
3
Sift flour, baking powder, soda, salt and cinnamon together.
4
Stir into first mixture; mix well.
5
Add carrots and nuts.
6
Pour into 2 well oiled and floured pans.
7
Bake at 350u00b0 for 30 to 40 minutes.
8
Cool and frost.

1864

kcal

Calories

101

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. sugar, 4 eggs, 1 tsp. salt, 2 tsp. baking powder, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1864 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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