How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cooking oil, 2 c. sugar, 4 egg yolks, 1 Tbsp. cinnamon, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooking oil; 2 c. sugar; 4 egg yolks; 1 Tbsp. cinnamon; 1 1/2 c. grated carrots; 2 1/2 c. self rising flour; 2/3 c. nuts; 4 egg whites stiffly beaten; 4 Tbsp. hot water

Carrot Cake – a delicious recipe with cooking oil, sugar, egg yolks, cinnamon, carrots, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cooking oil
2 c. sugar
4 egg yolks
1 Tbsp. cinnamon
1 1/2 c. grated carrots
2 1/2 c. self rising flour
2/3 c. nuts
4 egg whites stiffly beaten
4 Tbsp. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2138 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake

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