Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 1 c. nuts; 3 c. sifted flour; 1 c. small crushed pineapple; 3 tsp. vanilla; 1 tsp. salt; 1 tsp. soda; 3 tsp. cinnamon; 2 grated carrots

Eats Now Editorial Team · 1828 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with eggs, oil, sugar, nuts, flour, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. oil
2 c. sugar
1 c. nuts
3 c. sifted flour
1 c. small crushed pineapple
3 tsp. vanilla
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
2 grated carrots

1
Mix oil, eggs and sugar.
2
Add carrots, pineapple, nuts and vanilla.
3
Beat until smooth.
4
Mix together with dry ingredients. Bake in ungreased pan at 350u00b0 for 45 minutes or until done.

1828

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 c. sugar, 1 c. nuts, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1828 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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