How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 9 ingredients. The key ingredients include: 3 c. grated raw carrots, 4 eggs (unbeaten), 2 c. sugar, 1 1/2 c. salad oil, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. grated raw carrots; 4 eggs (unbeaten); 2 c. sugar; 1 1/2 c. salad oil; 2 tsp. soda; 1/2 tsp. salt; 2 c. plain flour; 1 tsp. vanilla; 1 c. chopped nuts

Carrot Cake – a delicious recipe with carrots, eggs, sugar, salad oil, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. grated raw carrots
4 eggs (unbeaten)
2 c. sugar
1 1/2 c. salad oil
2 tsp. soda
1/2 tsp. salt
2 c. plain flour
1 tsp. vanilla
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Carrot Cake

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