How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 11 ingredients. The key ingredients include: 4 medium carrots, grated (about 3 c.), 1/2 c. pecans, chopped, 2 c. all-purpose flour, 1/2 tsp. soda, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 medium carrots, grated (about 3 c.); 1/2 c. pecans, chopped; 2 c. all-purpose flour; 1/2 tsp. soda; 2 tsp. baking powder; 2 tsp. cinnamon (I use 4 or 5 tsp.); 1 tsp. salt; 2 c. sugar; 1 1/2 c. salad oil; 4 eggs; 1 tsp. vanilla

Carrot Cake – a delicious recipe with carrots, pecans, flour, soda, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

How did you like this recipe?

Frequently Asked Questions