How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Krab Cakes?

You need 11 ingredients. The key ingredients include: 16 ounces imitation crabmeat, chopped to rice-like consistency in food processor, 3 scallions, chopped, 1 tablespoon dried dill, 1 1/2 teaspoons Old Bay Seasoning, and more.

Is Krab Cakes suitable as baking & desserts?

Yes, Krab Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Krab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Krab Cakes Recipe

Name: Krab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces imitation crabmeat, chopped to rice-like consistency in food processor; 3 scallions, chopped; 1 tablespoon dried dill; 1 1/2 teaspoons Old Bay Seasoning; 1/4 cup seasoned dry bread crumbs or 1/4 cup plain breadcrumbs; 1/4 cup mayonnaise; 1 egg; salt, to taste; white pepper, to taste; flour, for dredging; vegetable oil, for frying

Krab Cakes

Eats Now Editorial Team · 568 kcal · Baking & Desserts

Krab Cakes – a delicious recipe with crabmeat, scallions, dill, bread crumbs, mayonnaise, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Krab Cakes

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