Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. soda; 2 tsp. cinnamon; 2 tsp. vanilla; 3 eggs; 1 1/2 c. Wesson oil; 1 small can crushed pineapple; 2 c. sugar; 2 c. grated carrot; 1 tsp. salt; 1 c. flaked coconut; 1 c. chopped nuts

Eats Now Editorial Team · 1874 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with flour, soda, cinnamon, vanilla, eggs, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 tsp. soda
2 tsp. cinnamon
2 tsp. vanilla
3 eggs
1 1/2 c. Wesson oil
1 small can crushed pineapple
2 c. sugar
2 c. grated carrot
1 tsp. salt
1 c. flaked coconut
1 c. chopped nuts

1
Cream sugar and eggs.
2
Add oil.
3
Add rest of ingredients. Bake 45 minutes to 1 hour at 375u00b0.

1874

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 tsp. soda, 2 tsp. cinnamon, 2 tsp. vanilla, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1874 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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