Carrot Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour a 10-inch Bundt pan. In a large bowl, mix flour, sugar, brown sugar, baking soda, cinnamon and salt.

3. 3

   In a small bowl, beat eggs slightly; stir in orange juice, salad oil and vanilla.

4. 4

   Stir egg mixture, carrots, raisins, nuts and apples into flour mixture just until flour is moistened.

5. 5

   Pour batter into pan.

6. 6

   Bake 50 to 55 minutes.

7. 7

   Cool in pan 10 minutes; remove cake from pan and cool completely.

No nutritional information available.

No additional tips available.