Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. oil; 2 c. flour; 2 tsp. baking soda; 2 c. sugar; 3 c. grated carrots; 4 eggs; 1 tsp. salt; 2 tsp. cinnamon; 1 tsp. vanilla; 1 c. nuts or raisins

Eats Now Editorial Team · 1791 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with oil, flour, baking soda, sugar, carrots, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. oil
2 c. flour
2 tsp. baking soda
2 c. sugar
3 c. grated carrots
4 eggs
1 tsp. salt
2 tsp. cinnamon
1 tsp. vanilla
1 c. nuts or raisins

1
Combine oil and sugar in a large bowl.
2
Sift together flour, salt, soda and cinnamon.
3
Add to oil and sugar and mix well.
4
Beat in eggs, vanilla and carrots.
5
Fold in nuts or raisins.
6
Bake at 350u00b0 in a 9 x 13 x 2-inch greased cake pan for 45 minutes, or until center springs back to the touch.
7
This cake is very moist and keeps well.

1791

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. oil, 2 c. flour, 2 tsp. baking soda, 2 c. sugar, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1791 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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