How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake 2?

You need 9 ingredients. The key ingredients include: 3 c. all-purpose flour, 3 c. sugar, 3 c. grated carrots, 4 eggs, beaten, and more.

Is Carrot Cake 2 suitable as baking & desserts?

Yes, Carrot Cake 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake 2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake 2 Recipe

Name: Carrot Cake 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 3 c. sugar; 3 c. grated carrots; 4 eggs, beaten; 1/2 to 1 c. chopped nuts; 1 1/2 c. cooking oil; 2 tsp. soda; 1 tsp. salt; 2 tsp. cinnamon

Carrot Cake 2 – a delicious recipe with all-purpose, sugar, carrots, eggs, nuts, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. all-purpose flour
3 c. sugar
3 c. grated carrots
4 eggs, beaten
1/2 to 1 c. chopped nuts
1 1/2 c. cooking oil
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2370 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake 2

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