Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 c. vegetable oil; 3/4 c. buttermilk; 2 c. sugar; 2 tsp. vanilla; 8 oz. crushed pineapple; 2 c. shredded carrots; 1/4 c. flaked coconut; 1 c. walnuts, chopped; 2 tsp. soda; 1/2 tsp. salt; 2 tsp. cinnamon; 2 c. flour

Eats Now Editorial Team · 2212 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with eggs, vegetable oil, buttermilk, sugar, vanilla, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3/4 c. vegetable oil
3/4 c. buttermilk
2 c. sugar
2 tsp. vanilla
8 oz. crushed pineapple
2 c. shredded carrots
1/4 c. flaked coconut
1 c. walnuts, chopped
2 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
2 c. flour

1
Combine eggs, oil, buttermilk, sugar and vanilla and beat well with mixer.
2
Add pineapple, carrots, coconut, walnuts, soda, salt and cinnamon and mix well.
3
Add flour and mix well.
4
Pour into greased and floured 9 x 13-inch pan.
5
Bake at 350u00b0 for 35 to 40 minutes.
6
Turn out immediately onto cooling rack.
7
Frost with Cream Cheese Frosting when completely cooled.

2212

kcal

Calories

129

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 3/4 c. vegetable oil, 3/4 c. buttermilk, 2 c. sugar, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2212 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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