Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cream cheese; 20 grams Butter (or margarine); 20 grams Powdered sugar; 5 grams Honey; 150 grams Cake flour; 1 1/2 tsp Baking powder; 1 tsp Baking soda; 1 tsp Cinnamon; 1/2 tsp All-spice; 20 grams Almond flour; 1 pinch Salt; 50 ml Vegetable oil; 70 grams Butter (or margarine); 180 grams Sugar; 1 tbsp Honey; 2 Eggs; 190 grams to 200 grams Roughly grated carrot; 20 grams Broken walnut pieces; 1 tbsp Grand Marnier liqueur (orange-flavored liqueur); 4 to 5 drops Vanilla essence

Servings: persons

100 grams Cream cheese
20 grams Butter (or margarine)
20 grams Powdered sugar
5 grams Honey
150 grams Cake flour
1 1/2 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon
1/2 tsp All-spice
20 grams Almond flour
1 pinch Salt
50 ml Vegetable oil
70 grams Butter (or margarine)
180 grams Sugar
1 tbsp Honey
2 Eggs
190 grams to 200 grams Roughly grated carrot
20 grams Broken walnut pieces
1 tbsp Grand Marnier liqueur (orange-flavored liqueur)
4 to 5 drops Vanilla essence

1
Preparation: Sift the dry ingredients and roughly grate the carrot.
2
Preheat the oven to 180C.
3
Add all of the ingredients to a bowl and whisk until thick.
4
Then add the eggs and whip until creamy.
5
Mix together the ingredients to combine.
6
Line the bottom of the cake mold with parchment paper and grease the sides with butter (or margarine).
7
Then, pour in the cake batter.
8
Bake for 40 minutes at 180C in the preheated oven.
9
Once an inserted skewer comes out clean, it's done.
10
Let the cake rest overnight, then thickly spread on the cream cheese icing.
11
Chill the cake in the refrigerator, and it's ready to eat.

1148

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 100 grams Cream cheese, 20 grams Butter (or margarine), 20 grams Powdered sugar, 5 grams Honey, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake

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