How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for carrot cake?

You need 9 ingredients. The key ingredients include: 1 1/2 cup all-purpose flour, 4 large eggs, 2 tsp baking powder, 1/2 tsp salt, and more.

Is carrot cake suitable as baking & desserts?

Yes, carrot cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover carrot cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

carrot cake Recipe

Name: carrot cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup all-purpose flour; 4 large eggs; 2 tsp baking powder; 1/2 tsp salt; 2 tsp cinnamon; 1 cup vegetable oil; 3 cup grated carrot; 1/2 tsp vanilla; 2 cup sugar

carrot cake – a delicious recipe with flour, eggs, baking powder, salt, cinnamon, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cup all-purpose flour
4 large eggs
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 cup vegetable oil
3 cup grated carrot
1/2 tsp vanilla
2 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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carrot cake

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