How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 13 ingredients. The key ingredients include: 2 cups sugar, 1 ½ cups Wesson Oil, 2 cups carrots (grated), 2 cups cake flour, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 ½ cups Wesson Oil; 2 cups carrots (grated); 2 cups cake flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons cinnamon; 4 large eggs; 1 ½ cups pecans, chopped; 1 (8 ounce) package cream cheese; ¼ cup butter; 1 lb confectioners' sugar; 2 tablespoons vanilla

Carrot Cake

Eats Now Editorial Team · 2532 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with sugar, Wesson Oil, carrots, cake flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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