Carrot Cake

1. 1

   Combine eggs, sugars and oil in large bowl.

2. 2

   Beat well. Combine flour, soda, salt and cinnamon.

3. 3

   Add to sugar mixture and beat well.

4. 4

   Stir in carrots, vanilla, raisins and walnuts.

5. 5

   When well blended, pour into a greased 10-inch tube pan.

6. 6

   Bake for one hour and 15 minutes in 350u00b0 oven or until toothpick comes out clean.

7. 7

   Cool in pan 10 minutes.

8. 8

   Remove from pan and let cool completely on rack before covering or cutting.

No nutritional information available.

No additional tips available.