Spooky Ghost Marshmallow Brownies Recipe

Name: Spooky Ghost Marshmallow Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Melted Butter; 1-1/2 cup Sugar; 3 Eggs; 1 Egg Yolk; 2 teaspoons Vanilla; 3/4 cups Flour; 1/3 cups Plus 2 1/2 Tablespoons Cocoa Powder; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; FOR THE GHOST TOPPING:; 16 Marshmallows; 12 ounces, weight High Quality White Chocolate, Melted; 32 Mini Chocolate Chips

Servings: persons

3/4 cups Melted Butter
1-1/2 cup Sugar
3 Eggs
1 Egg Yolk
2 teaspoons Vanilla
3/4 cups Flour
1/3 cups Plus 2 1/2 Tablespoons Cocoa Powder
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
FOR THE GHOST TOPPING:
16 Marshmallows
12 ounces, weight High Quality White Chocolate, Melted
32 Mini Chocolate Chips

1
Preheat oven to 350u00b0F. Line a 8 x 8-inch baking pan with parchment paper and grease with butter or nonstick spray.
2
In a large bowl, whisk melted butter and sugar. Whisk in eggs and yolk, one at a time, until smooth. Add vanilla. Gently mix in flour, cocoa powder, salt, and baking soda.
3
Pour batter into prepared baking pan and bake 30-35 minutes. Remove from oven and cool completely to room temperature.
4
Refrigerate 30 minutes, and then slice into 16 pieces.
5
To make the ghost topping, add 1 marshmallow to each brownie. Spoon 1 to 1 1/2 tablespoons melted white chocolate over marshmallow to coat. Allow chocolate to drip over the edges. Add 2 mini chocolate chips for eyes and let chocolate set completely.

5483

kcal

Calories

320

Fat

579

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cups Melted Butter, 1-1/2 cup Sugar, 3 Eggs, 1 Egg Yolk, and more.

Yes, Spooky Ghost Marshmallow Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spooky Ghost Marshmallow Brownies

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