How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 4 Eggs, 2 cups Sugar, 1-1/2 cup Crisco Oil, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 4 Eggs; 2 cups Sugar; 1-1/2 cup Crisco Oil; 2 cups Flour; 2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 1 teaspoon Vanilla Extract; 2 teaspoons Cinnamon; 1 teaspoon Salt; 3/4 cups Raisins; 3 cups Carrots, Grated; 1-1/2 cup Walnuts, Chopped (can Substitute Other Nut); FOR THE ICING:; 1 box Powdered Sugar (1 Pound Box); 8 ounces, weight Cream Cheese; 1 stick Butter; 1 teaspoon Vanilla Extract

Carrot Cake

Eats Now Editorial Team · 1716 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with CAKE, Eggs, Sugar, Crisco Oil, Flour, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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