Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carrot Cake; 2 cups Sugar; 4 Large Eggs; 11/2 cup Canola Oil; 2 teaspoons Baking Soda; 3 teaspoons Cinnamon; 2 cups Flour; 4 cups Packed GratedCarrots; 1 teaspoon Salt; 1 Small Can Crushed Pineapple-Drained; 1 cup Coconut; 1 cup Toasted, Chopped Walnuts; Cream Cheese Frosting; 4 tablespoons Butter, At Room Temperature; 8 ounces Cream Cheese at Room Temperature; 1/4-1/2 Box of Powdered Sugar; 2 teaspoons Vannila

Servings: persons

Carrot Cake
2 cups Sugar
4 Large Eggs
11/2 cup Canola Oil
2 teaspoons Baking Soda
3 teaspoons Cinnamon
2 cups Flour
4 cups Packed GratedCarrots
1 teaspoon Salt
1 Small Can Crushed Pineapple-Drained
1 cup Coconut
1 cup Toasted, Chopped Walnuts
Cream Cheese Frosting
4 tablespoons Butter, At Room Temperature
8 ounces Cream Cheese at Room Temperature
1/4-1/2 Box of Powdered Sugar
2 teaspoons Vannila

1
["Cream sugar and the eggs for about 2 minutes with an electric mixer.", "Add all the other ingredients. Mix Well.", "Preheat the oven to 350 Degrees
2
Butter and line 2 9 inch cake pans with parchment paper.", "Split the batter between the 2 pans and bake for 50-60 minutes. Tester should just come out clean.", "Blend all ingredients until smooth and creamy.", "When cake has cooled completly, frost and layer the cake.
3
I liek to toast coconut and adhear it to the frosted sides of the cake. I have also done this with toasted chopped walnuts. This cake freezes beautiful UNFROSTED!!! Defrost before fosting"]

4291

kcal

Calories

390

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Carrot Cake, 2 cups Sugar, 4 Large Eggs, 11/2 cup Canola Oil, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake

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