Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 4 eggs; 2 C flour; 1 C vegtable oil; 2 t baking soda; 1 t cinnamon; 1/4 t salt; 2 C sugar; 3 C carrots shredded fine; Bake at 350 degrees for 40 to 45 minutes.; Frosting; 1 stick margarine; 1 package cream cheese; 1 package confectionary sugar; 1 t vanilla; 1 C finely chopped nuts

Eats Now Editorial Team · 2147 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with eggs, flour, vegtable oil, baking soda, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Cake:
4 eggs
2 C flour
1 C vegtable oil
2 t baking soda
1 t cinnamon
1/4 t salt
2 C sugar
3 C carrots shredded fine
Bake at 350 degrees for 40 to 45 minutes.
Frosting
1 stick margarine
1 package cream cheese
1 package confectionary sugar
1 t vanilla
1 C finely chopped nuts

1
Bake at 350 degrees for 40 to 45 minutes. Frost and sprinkle with nuts.

2147

kcal

Calories

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake:, 4 eggs, 2 C flour, 1 C vegtable oil, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2147 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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