Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/4 c. oil; 2 teaspoons vanilla; 2 c. sugar; 3 c. flour; 2 t. baking soda; 2 t. baking powder; 2 t. cinnamon; 1/2 t. salt; 1/2 c. chopped pecans; 1/2 c. raisins; 1/2 c. coconut; 2 c. grated carrots; 1 8 oz. can crushed pineapple

Eats Now Editorial Team · 2337 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with eggs, oil, vanilla, sugar, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/4 c. oil
2 teaspoons vanilla
2 c. sugar
3 c. flour
2 t. baking soda
2 t. baking powder
2 t. cinnamon
1/2 t. salt
1/2 c. chopped pecans
1/2 c. raisins
1/2 c. coconut
2 c. grated carrots
1 8 oz. can crushed pineapple

1
Combine eggs, oil, vanilla and juice from pineapple.. Mix well. Beat in sugar until creamy. Sift in flour, cinnamon, baking powder, baking soda and salt. Beat on high for 3 minutes. Stir in pineapple.carrots.raisins. coconut and pecans. Pour into prepared bundt pan. Bake 60 minutes or until cake tests done. Cool and frost with Raisin-Nut Cream cheese frosting.

2337

kcal

Calories

106

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 1/4 c. oil, 2 teaspoons vanilla, 2 c. sugar, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2337 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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