How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake ?

You need 8 ingredients. The key ingredients include: 2 cups sugar, 1 1/2 cups Wesson Butter Flavored vegetable oil, 4 eggs, 3 strained baby food carrots (small jars), and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 1/2 cups Wesson Butter Flavored vegetable oil; 4 eggs; 3 strained baby food carrots (small jars); 1 cup crushed pineapple; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons cinnamon

Carrot Cake – a delicious recipe with sugar, Butter, eggs, carrots, pineapple, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
1 1/2 cups Wesson Butter Flavored vegetable oil
4 eggs
3 strained baby food carrots (small jars)
1 cup crushed pineapple
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1393 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake

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