Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggs.; 1 Cup caster sugar.; 3/4 Cup cooing oil(veg).; 2 Teaspoons cinnamon.; 2 Cups grated carrot.; 1 Teaspoon bi-carbonate of soda.; 1 Teaspoon baking powder.; 1 Lemon.; 1/2 Cup of pecan kernels.; 1 1/3 Cups of plane flour.; Cream cheese.

Eats Now Editorial Team · 1115 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with Eggs, caster sugar, cooing oil(veg, cinnamon, baking powder., Lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Eggs.
1 Cup caster sugar.
3/4 Cup cooing oil(veg).
2 Teaspoons cinnamon.
2 Cups grated carrot.
1 Teaspoon bi-carbonate of soda.
1 Teaspoon baking powder.
1 Lemon.
1/2 Cup of pecan kernels.
1 1/3 Cups of plane flour.
Cream cheese.

1
1 Beat eggs and sugar until frothy.
2
2. Add oil and cinnamon.
3
3. Grate carrot add to mixture.
4
4. Add sifted flour,bi-carbonate of soda and baking powder.
5
5. Mix well pour into cake tin.
6
6. Bake in a hot oven(180 degrees)for 1 hour.
7
7. When the cake is cool add lemon juice to cream cheese mix well.
8
8. Spread cheese on the of cake and decorate with pecans.

1115

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Eggs., 1 Cup caster sugar., 3/4 Cup cooing oil(veg)., 2 Teaspoons cinnamon., and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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