Beorn'S Honey Nut Cake Recipe

Name: Beorn'S Honey Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups strained cottage cheese (90 minutes in cheesecloth over a strainer); 1 1/2 tablespoons flour; 1/4 teaspoon salt; 3 tablespoons sour cream; 3 egg yolks, beaten; 1/2 cup honey; 1 tablespoon butter; 1 tablespoon fresh lemon juice; 1 lemon, zest of; 1/2 cup wheat germ; 1/2 cup finely chopped nuts, like walnuts or 1/2 cup pecans

Servings: persons

1 1/2 cups strained cottage cheese (90 minutes in cheesecloth over a strainer)
1 1/2 tablespoons flour
1/4 teaspoon salt
3 tablespoons sour cream
3 egg yolks, beaten
1/2 cup honey
1 tablespoon butter
1 tablespoon fresh lemon juice
1 lemon, zest of
1/2 cup wheat germ
1/2 cup finely chopped nuts, like walnuts or 1/2 cup pecans

1
Preheat oven to 375 degrees.
2
Butter a 9 inch square baking pan.
3
In a large bowl combine the strained cottage cheese, flour, salt, sour cream, honey, butter, lemon juice, lemon zest, and 1/4 cup wheat germ.
4
Beat egg whites until stiff and holding peaks.
5
Gently fold egg whites into the cottage cheese mixture.
6
Mix together the remaining wheat germ 1/4 cup chopped nuts of choice.
7
Sprinkle evenly over bottom of prepared pan.
8
Pour the batter on top and top with remaining chopped nuts.
9
Bake for 30 minutes or until toothpick inserted in center of cake comes out clean.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups strained cottage cheese (90 minutes in cheesecloth over a strainer), 1 1/2 tablespoons flour, 1/4 teaspoon salt, 3 tablespoons sour cream, and more.

Yes, Beorn'S Honey Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beorn'S Honey Nut Cake

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