Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 Cups flour; 1 Cup Sugar; 1 tsp Cinnamon; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2/3 Cups oil; 2 Eggs; 1 Cup Shredded Carrot; 1/2 Cup Crushed pineapple with juice; 1 tsp vanilla; Frosting; 3oz. package cream cheese; 1 T Butter softened; 1 tsp. Vanilla; 2 Cups Powdered sugar; add a little milk

Eats Now Editorial Team · 1318 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with Cake, flour, Sugar, Cinnamon, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Cake
1 1/2 Cups flour
1 Cup Sugar
1 tsp Cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 Cups oil
2 Eggs
1 Cup Shredded Carrot
1/2 Cup Crushed pineapple with juice
1 tsp vanilla
Frosting
3oz. package cream cheese
1 T Butter softened
1 tsp. Vanilla
2 Cups Powdered sugar
add a little milk

1
Combine dry ingredients and then all of the wet. Bake at 350 for 35 minutes. Cool and frost.

1318

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 1 1/2 Cups flour, 1 Cup Sugar, 1 tsp Cinnamon, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1318 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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