How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 8 ingredients. The key ingredients include: 3 c. shredded carrot, 1 c. light oil, 2 c. flour, 2 c. sugar, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. shredded carrot; 1 c. light oil; 2 c. flour; 2 c. sugar; 1 tsp. each baking soda, baking powder and salt; 4 eggs; nuts (optional); cinnamon, nutmeg, raisins and coconut (optional)

Carrot Cake – a delicious recipe with carrot, light oil, flour, sugar, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. shredded carrot
1 c. light oil
2 c. flour
2 c. sugar
1 tsp. each baking soda, baking powder and salt
4 eggs
nuts (optional)
cinnamon, nutmeg, raisins and coconut (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ambrosia Sherbet Recipe
Brandied Fig Bundles
Abigail Adams Apple Pan Dowdy Recipe
Swedish Coconut Cookies

Carrot Cake

How did you like this recipe?

Frequently Asked Questions