Farfel Pudding

Name: Farfel Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1/4 c. sugar; 2 c. matzo farfel; 2 c. cream-style cottage cheese; 1 c. sour cream; 1/3 c. melted margarine; 1/2 c. raisins; 1/2 c. apricot preserves; 1/2 c. chopped walnuts; 2 tbsp. sugar; 1 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Farfel Pudding – a delicious recipe with eggs, sugar, matzo farfel, cream-style, sour cream, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/4 c. sugar
2 c. matzo farfel
2 c. cream-style cottage cheese
1 c. sour cream
1/3 c. melted margarine
1/2 c. raisins
1/2 c. apricot preserves
1/2 c. chopped walnuts
2 tbsp. sugar
1 tsp. cinnamon

1
Beat eggs in bowl until light.
2
Gradually beat in 1/4 c. sugar until fluffy.
3
Soak farfel in cold water; squeeze out water.
4
Add farfel, cottage cheese, sour cream, margarine, raisins and preserves. Blend.
5
Turn into 12x7 1/2 in. baking dish.
6
Mix nuts, sugar and cinnamon. Sprinkle on top.
7
Bake 350 for 40-50 min, uncovered.
8
Serve warm or cold.
9
Freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1/4 c. sugar, 2 c. matzo farfel, 2 c. cream-style cottage cheese, and more.

Yes, Farfel Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pecan Shortbread
Rose and Champagne Sorbet
Wholesome Banana Bread Recipe
Passion Fruit and Coconut Cream Parfaits

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy