Country Crock Sugar Cookies – a delicious recipe with Country, Sugar, Egg, Vanilla, All-Purpose, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375u00b0. Beat Country Crock(R) Spread with sugar in large bowl with
2
electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla scraping
3
sides occasionally, until blended. Beat in flour, baking powder and salt until blended.
4
(Do not overbeat).", "Shape dough* by 2 tablespoonfuls into balls. Arrange 3-inches apart on ungreased
5
baking sheets. Gently press balls into 2 1/2 inch circles. Pinch bottom to form point of
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""heart"". Gently indent dough in center on top to shape into ""heart"".", "Bake 14 minutes or until edges are lightly golden. Cool 2 minutes on wire rack;
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remove from sheets and cool completely. Decorate** as desired.", "*If dough seems sticky, use lightly floured OR wet hands to shape. **To decorate, stir
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4 teaspoons warm water into 1 cup confectioners sugar until smooth. Tint with food
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color, if desired. Spread on cookies and sprinkle with colored sprinkles."]
489
kcal
Calories
3
g
Fat
104
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Country Crock Spread, 1 cup Sugar, 1 piece Egg, 2 teaspoons Vanilla Extract, and more.
Yes, Country Crock Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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