Name: Carrot Cake
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. shortening; 1 c. sugar; 1 1/2 c. ground carrots; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 c. chopped nuts; 1 1/4 c. flour

Carrot Cake – a delicious recipe with eggs, shortening, sugar, ground carrots, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 eggs
1/2 c. shortening
1 c. sugar
1 1/2 c. ground carrots
1 tsp. baking soda
1 tsp. cinnamon
1/2 c. chopped nuts
1 1/4 c. flour

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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