How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 8 ingredients. The key ingredients include: 3 c. grated carrot, 1 1/2 c. Wesson oil, 2 c. sugar, 2 c. all-purpose flour, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cake Recipe

Name: Carrot Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. grated carrot; 1 1/2 c. Wesson oil; 2 c. sugar; 2 c. all-purpose flour; 2 tsp. baking soda; 1 tsp. baking powder; 1/4 tsp. salt; 1 tsp. cinnamon

Carrot Cake – a delicious recipe with grated carrot, Wesson oil, sugar, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. grated carrot
1 1/2 c. Wesson oil
2 c. sugar
2 c. all-purpose flour
2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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